![]() ![]() If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Once the cheese is added, cover the whole recipe with frozen tater tots. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. ![]() By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. Brown some ground beef with onions, mix in cream of mushroom soup for that distinctively creamy base, then top with a layer of tater tots and shredded cheese. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. can cream of mushroom soup, and cup sliced green onions. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. ![]()
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